Pingtung City, Pingtung County｜隆興汕頭火鍋

From the alleys to moving here, I have eaten for many years, and I will come to eat every time I come back to Pingtung. But after so many years, there are so many people here, if you don't have a reservation, you may have to wait a little at dinner time. Our family all order Shuangjiang beef, soft and tender meat, just boil it for 5~10 seconds! As well as the soup part, choose clear soup. In my impression, their ordinary pork and beef are not bad. I heard that Matsusaka pork is also good. If I have a chance, I will try it again. There are sand tea, peanut butter, chopped green onion, chopped garlic, chopped onion, etc. in the sauce area (see photos) The special part of the hot pot ingredients is the flower branch pulp, which is a must-have every time you come, and there are other flavors that are also good. The food processing space is semi-open. You can see how they prepare the ingredients. It seems that the environment in the field will not be messy, so the ingredients should be reassuring. The environment is clean and tidy, the lights are bright, it is a very good place for dinner! It's very suitable to come here for dinner!

Have a pass by day To enjoy the beef It can be waited for a while Reserve first then go hang around

The sand tea sauce is rich in flavor and the new store is spacious and bright. The large open kitchen is impressive and parking is easy.