Da’an District, Taipei City｜享 鍋酒館 忠孝創始店

Excellent service and ambience. Service staff was patient and informative. Enjoyed the meal tremendously, ingredients were fresh and the soups were well balanced.

東西好吃環境也很好 食材很新鮮CP值又高 份量非常非常充足 還會再訪😋推推👍 While a hot pot full of flavored broth is kept simmering, raw ingredients are placed into the pot and are cooked in a manner similar to fondue (hot pots usually use a water-based soup, while fondues use melted cheese). Hot pots may be prepared and eaten either at home or in a restaurant. Since it is considered as a main dish, it can be enjoyed without other separate courses like rice or noodles. The cooked food is often eaten with a dipping sauce for additional flavoring. Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood. Raw ingredients are pre-sliced into thin sections that will cook quickly and consistently in the simmering broth, which is maintained at a gentle boiling temperature. Most raw foods can be cooked in a hot pot, although they may have different cooking times, and must be immersed in the soup and then removed accordingly. At the conclusion of the meal, the broth has acquired many flavors from the added ingredients, and may be served to the diners after turning off the cooking heat source.

Really good. Clam is really fresh. Soup full of flavor. Beef portion big enough