Qiaotou District, Kaohsiung City｜老上海臭臭鍋橋頭店

The handmade black tofu did not taste the bean flavor of the tofu. The taste is between tender tofu and old tofu, and the soup is very thick#湖南味味酱肉鸡#湖南巨味酱饭鸡鸭# Hunan Juewei Sauce Duck is a bit spicy, very fragrant, and the meat is firm# Phoenix Fish Head King Chopped Pepper#Phoenix fish head King fish head is very fresh, the heat is just right, and the meat is very tender. Maybe this dish can't be tasty, so the fish must be dipped in some soup to taste, otherwise it will be bland and tasteless. Served with a bowl of spinach wide noodles, accompanied by fish head chopped pepper soup, the noodles are hand-cooked and very chewy. #霜草开块蒸草虾# Garlic paste and steamed grass shrimp are useless, and the black ribs on the back of the shrimp have not been removed#火宫气豆腐#火宫气豆腐If it is not so sour, in fact, this stinky tofu It's delicious, I wonder if the chef's hands were shaking, and he knocked over the vinegar bottle. Unfortunately, I didn't eat the fried pork, but the old dish was taken off the shelves. Added a sugar oil cake

Delicious😋🙌🏻

tasty