North District, Taichung City｜萬客什鍋 漢口創始總店

Superb! I tried the herbal soup for hotpot, and spicy duck blood and fried eggs dipped in salt & pepper as side dishes. The photo attached is my braised pork rice – just look at its color 🤤. Also, a solid 5-star rating for their customer service; the staff was so friendly and patiently explained to us almost every dish on the menu in English. Thank you 😊

They have peeled chili chicken soup for hot pot. Materials are cooked with sesame oil first which makes the pot smells especially well.

The shochu chicken is a must-try. The soup uses whole wine and Chinese herbal medicines. It tastes very rich. The black bone chicken pieces are fresh and elastic.