Cianjhen District, Kaohsiung City｜大爺溫體牛肉涮涮鍋

I think this is the first restaurant I reserved through google chat/google map. Quick response and I can book a big table for the night. 👍🏻👍🏻 Having said that, many locals go here for dinner and it becomes crowded later the night, better to reserve. Great service and great food for a reasonable price. 12 ppl costs around NT4000. The beef is a must try. The staff is very friendly and recommended ways to cook the beef. They also helped us call a few cabs to head back to hotel.

The lunch and late-night set menus are very good value. The overall service is high-quality and the meals are delicious. The soup is rich and mellow. The beef stir-fried with green onions is full of aroma. The green pepper beef is crispy and the meat is tender. You can blanch it in hot soup and eat it. It is a recommended high-quality restaurant with ground-temperature beef.

tasty