Taoyuan District, Taoyuan City｜CHIEN TU HOT POT

I often eat here because the food is delicious and the place is very comfortable, and the service is very friendly.thx

The person who checked out was the store manager, and the service was very good. The weather has been getting cooler recently, and at this time "shabu-shabu" has become the top of many people's craving list. The reason why I like to eat shabu-shabu is that the ingredients are fresh and you can taste the original taste of the food; secondly, you can drink the hot soup. Check the history of shabu-shabu. It is said that shabu-shabu was introduced to Japan from mutton shabu-shabu in Beijing. Because of their eating habits, the Japanese changed mutton to beef. Generally speaking, shabu shabu in Japan is mainly beef. If it is a seafood pot, it is all seafood. It is rarely mixed with meat and seafood like Taiwan. It is not an exaggeration to say that Taiwan is flourishing. However, many affordable shabu-shabu dishes in Taiwan use a lot of combination meat. Combination meat is mostly chicken thigh meat and meat slices. The characteristic is that the meat slices will be very thin, because the combination meat is to combine some trimmed meat with hard tissue meat, and add seasoning and chemical tenderizers, pigments, and adhesives. Make a long round strip of meat. If the meat is cut thick, it will easily fall apart when blanched. In addition, the appearance will be round slices with the same size and pattern, and the color of the meat slices is also very bright. If you boil it for a long time, some meat slices will fall into several small pieces. It would be better if the menu can be clearly marked, so that customers can increase the price according to their choice Choose more worthwhile meats, after all, different price points have their own benefits. As for the order of eating, if you order both seafood and meat, it is recommended to put the meat after eating the seafood, because the meat is too easy to contaminate the soup. I remember the experience of eating hot pot many times. It has a turbid and greasy feeling. Because the fat and some gravy of the meat slices will run into the soup while rinsing, which will greatly increase the heat of the soup. Later, it is often found that the soup becomes two layers. The top is full of oil. It feels that the soup is not hot, but after stirring I found that the soup was smoking because the oil on top sealed it. Because of this, it is recommended not to drink soup after eating meat. Because the soup at this time is very high in calories and purin, drinking it will put a burden on the body. It doesn’t matter if you drink the soup at the previous stage. You can also drink the soup when eating seafood. You can also drink it when eating meat. But after the meat is finished, it is recommended not to add soup. Anyway, there are drinks, so don’t drink soup. It’s not so good for your body. After eating the meat, it’s time to start the vegetable time. The hot pot ingredients can also be put in at this time It’s basically something that’s on the plate The advantage of eating vegetables at this time is that the soup at this stage becomes very rich because of the meat. The essence of the meat is in it. At this time, when you cook the vegetables, you will find that the vegetables become delicious because the richness of the soup has penetrated into the vegetables. Inside. The biggest difference from putting vegetables at the beginning is also here. If you put vegetables at the beginning, the vegetables often taste tasteless. If you want to make soup, the vegetables will rot in the end, and they will become soft and unpalatable. When I ate it today, I found that the dish is very crisp, it can be eaten without cooking for a long time, and it is crispy, flavorful, and delicious! After adding the hot pot ingredients, it will be covered with rich soup and it will be very delicious!

great delicious