West Central District, Tainan City｜老厝1933

Visited here again after 7 years, Taiwanese style barbecue and grilled skewers are still on point. Their famous rice with lard and egg yolk is a must order item, but it tasted more flavorful compared with the one I had before. Service is attentive, but the air conditioning could be better, we felt hot when eating.

5 stars for the food. 2 for the environment. Foods are sooo great!!! Must try! But personally don’t like dilapidated old house style, also there had flying bugs

A very unique and worth-trying late-night Tainan barbecue. The grilling skills are top-notch. The fish, the overnight-dried ayu, is especially good. The salted pork is a must-try. It is very delicious when paired with lard bibimbap. It is worth revisiting (rice blood and onions are average)