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Beigang Township, Yunlin County口口口 熱炒燒烤

Restaurant, Grill at No. 7號, Wenchang Rd, Beigang Township, Yunlin County, 651001

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Rating

4.3 (58 comments)

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Opening Time

Open Time: 10:30

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Price Range

$1-200

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Phone Number

057731007

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Location

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Reviews

More Comments at Google Map

The environment is clean and the boss is very welcoming Fried rice and fried noodles are full of flavor and generous ingredients. The old skin is tender and the meat is soft and tender. The outer skin is slightly charred. It is delicious but not greasy when paired with the special sauce. The honey-glazed fried dough sticks are crispy and sweet Crispy stinky tofu fried with a fragrant smell The marinated soy milk chicken is very delicious and the overall taste is crispy on the outside and tender on the inside. The sweet and sour pork ribs taste rich in sauce, but the texture is still crispy rather than soft! The baked eggs taste very special and tender. It is indeed a Kung Fu dish. The boss also takes great care in preparing and cooking other dishes. If you have a lighter taste, remember to inform the boss first Besides, the boss is a great singer!

The dining environment here is bright and clean, and I feel very comfortable The semi-open kitchen is clear and bright, and you can see the owner cooking enthusiastically.... Cooked to order, the taste is very suitable for us, everyone recommends it. It can be seen that the boss has ulterior motives for the ingredients, and he dares to give ingredients, and the seasonings are not casual. Prices are also very reasonable. Seafood Hot Pot The soup is very clear and sweet, if you want something refreshing, he is right! Fish egg salad, the fish eggs are full of aroma, and the refreshing taste of cabbage is really good. The boss is very kind and enthusiastic to share~ The owner of By the way loves to sing, so you can order songs! I don’t know what to eat when I come to Beigang, so it’s right to come here👍👍

This time when I ordered fried rice and fried noodles, I already felt that it was extraordinary. The fried rice is fragrant and fragrant but not greasy. The fried noodles themselves have a special aroma, with a little bit of sand tea flavor but not entirely just sand tea. The most amazing thing is probably the pan-fried pork liver. The sauce is prepared by the boss himself. It feels like frying a short cutlet. Baby cabbage is refreshing and delicious. In the end, the oyster soup was not fishy at all. The boss himself is also hospitable. It is a restaurant well worth taking people to visit.

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