Songshan District, Taipei City｜柒日 日式Tapas Bar 燒烤居酒屋

The service staff on the rooftop are surprisingly friendly, unlike some izakayas that tend to be casual. The space of the store is not large, but the seats are not crowded. The interior decoration is more like a Western-style izakaya that is more common in Japan. You can basically tell from the pictures of the dishes that most of the dishes are not overly seasoned and retain the flavor of the original ingredients. Sweet and juicy from being dry-roasted overnight. It's a pity that Xingbaogu is not photogenic on the outside, but actually it still retains the moisture of Xingbaogu inside. Nowadays, izakayas are too competitive. Maybe they can think about how to make the food more attractive in appearance. The chicken skewers and zucchini were grilled just right but not overcooked. The mentaiko of the Japanese stir-fried udon noodles was so domineering that it lay on top in one piece for us to mix it up. Overall, the food is delicious and the atmosphere is great, perfect for a drink after get off work.

The small place is quite cozy, The staff ,young upbeat and welcoming, chatting with us and other customers. The beer is cool and fresh The appetizers are yummy, going well with the beer Just love the place.

Cozy izakaya in taiwan 😝