Da’an District, Taipei City｜蘭亭頂級和牛燒肉

Delicious, birthday meal. Very recommended

For the first time, I feel that the stars are not enough to comment😆😆 Delicious ten, service more than ten! ! I came here to watch a popular variety show. I ordered a seasonal set meal and sat at the bar. The meal is super rich, and there are two dishes left. The caring waiter Xiangxiang cares about whether we are full, and will secretly observe from time to time Our facial expressions care about every bite we eat, and we even entertained us with some meals. After eating it, we are really full ❤️ and we are in a very good mood! Half price of beer after nine o'clock, I feel like I can bring friends to drink! Among them, three of my favorite dishes are A5 wagyu beef. The fat melts in the mouth without exaggeration, and the appearance is slightly crispy. It is completely the protagonist; the other is the super-evolved sea urchin roll. The taste, another one is amazing... The bloody Guiding chicken, which looks very raw, was dry roasted overnight. It was completely beyond my expectation and became the best chicken I have ever eaten in my life. I heard that many people saw raw chicken I will be afraid, but I can only say that the chicken is marinated and matured to the same degree as smoked salmon. It looks raw, but it doesn’t taste raw at all, and it tastes sweet. After eating the chicken for the first time, it can still linger in your mouth. , I will definitely think about this next time I come 😂😂 The point is that at the end of the whole meal, the clerks actually brought out poppy cakes from the same show to help us celebrate our birthday. It was really a super surprise! They made consumers happy regardless of the price, which really made me cry ~ ~ I am really touched! On the whole, I think the experience is beyond expectations, and it has become a restaurant that I rarely want to seriously write reviews✨

Celebrate Mommy's birthday at Lanting Some willful requests made Jimmy and Xiaoer embarrassing, I'm really sorry 😅 It is great to be able to eat Japanese Wagyu beef in Taiwan. The meat is sweeter and the taste of fat is more intense than I remember. The snowflake-like distribution of fat and red meat is as beautiful as a work of art; the sweetness of the Liubai pig itself is amazing! The seasoned miso marinade did not cover up the taste of the pork itself, but instead highlighted the sweet taste. Even I can easily eat it even if I am determined not to eat fatty meat. This is the first time I have eaten pork belly in my life, haha! I was lucky enough to eat a fresh seasonal set meal. The black bean tea before the meal made people feel amazing, and the birthday cake presented at the end was exquisite and cute that I had never seen before❤️ It is highly recommended for people who have high requirements for meat quality to eat here, the CP value is high👍