Da’an District, Taipei City｜Moe燃 炭火燒肉 三店

Best value Yakiniku you can get in Taipei. We got the ribeeye, then just followed the recommendations. Quality is amazing, taste mind blowing, doneness perfect. Got the A5 grade japanese Wagyu ribeye + the other cuts were A9 grade australian beef. We were two, 2500twd each. Service is really friendly, atmosphere relaxing! There is also other Yakiniku restaurants for (a lot) higher price, not sure they worth the price, and Moe has the same beef providers than them ;) ps: Australian belly beef is gooood!

The seafood is very fresh and of good quality. The prawns, scallops, and squid are all juicy and juicy. The beef is worthy of being Australian Wagyu. The wing plate, triangle meat, and rib eye are all very flavorful. The waiter is also very kind, and the quality of the baked goods is just right.

Every time I eat it, I have a good experience. The beef is as delicious as ever. The highlight is the Korean style beef brisket spicy rice soup that I tried for the first time. I highly recommend it. It is spicy and comfortable. The soup is great. The beef brisket in it is also very good. The CP value is really high, it’s worth ordering Then a small problem is that the cooking skills of the service staff are very much tested. Today’s waiters are actually pretty good, but the really best chef is in the second store~ The mastery of the doneness of beef and scallops is really dreamy~~ In the future I should mainly return to the second store.