Anping District, Tainan City｜旨味日本料理

After many visits, the boss only serves one round of guests for lunch and dinner, so reservations must be made in advance! Currently the best Banmae cuisine in Tainan! The gentian grouper/angel prawns were excellent! Menu Revisit: Sweet Shrimp/Scallop/Fin Meat

6 friends, booked a king crab, the chef opened the crab to take pictures before the meal, more than 3 catties, added high-end pot ingredients, stone sea bream from Shihuan Island, Hokkaido northern shellfish, dried scallops, squid (not clear through the smoke), and now kill the king Crab show, then roast feet, crab meat pot, the chef serves by the pot, and helps to divide the ingredients to cook, and then cook vegetables in the second stall. Chestnut pumpkin has chestnut aroma and sweet potato flavor. I don’t know why it has something to do with pumpkin. Finally, put The essence of the soup is cooked in porridge, the water is boiled to dry out the sweetness, and it is left in the porridge. It is recommended not to add chopped green onion, otherwise the taste will overwhelm the taste of the porridge. Finally, there is a handmade pudding, which is slightly sweet but not greasy. It is completely satisfying. The 2nd floor is a one-pot meal for 12 people, and the 1st floor is a Japanese-style non-menu dish for about 12 people.

Best hotpot experience in Tainan. Service beyond excellence. Great place and atmosphere. Highly recommended.