Zuoying District, Kaohsiung City｜宇兵衛壽司/丼飯專賣店

Great service and great quality Japanese food! Whenever you order a main course try to upgrade to a meal set ! Really worth it! The ingredients were fresh and overly frozen! I enjoyed every single dish and every byte! I would definitely come back again!

On this trip, I was lucky enough to come to Kaohsiung Zuoying Food Tour. Kaohsiung’s delicacies are truly dazzling. I’ve always thought that snacks are the only thing that attracts attention. I didn’t expect that there is a sushi restaurant near the Zuoying High Speed ​​Rail that strives to be fresh and delicious! 🍣 The boss said that he studied in Japan before and he is very particular about the freshness of food and strictly controls the source of ingredients in the store. Go to the upstream manufacturers in person to select the highest quality fresh ingredients of the day, such as lobster or specific fish. You must make a reservation in advance, otherwise there will be no way to make it for you on-site on the same day. Don’t pretend to be fake, this is the insistence of an expert✊ I ordered seafood rice bowl that day, and my friend who was traveling with me ordered seafood rice bowl. The freshness of all the ingredients was above special grade. The shrimps are 🦐 sweet and delicious, the scallops are sweet and juicy, the tuna bombs are full of umami, and the salmon eggs are bursting with no fishy smell. Oh my God, how can everyone be so delicious? I'm so glad that I dare to eat sashimi, otherwise how could I experience such deliciousness! Do you think that's all? 🤣🤣🤣 The soul of donburi is the rice. The rice is made from Koshihikari rice. It is soft, dense and soft, and the preparation is perfect. Only in Japan can I eat such delicious vinegar rice. Thank you, boss. I reminisce. 😘 The last protagonist is the wasabi hidden silently next to it. The wasabi used in this store is not a synthetic vulgar product! The color and particle size look different from ordinary sushi restaurants. The boss explained that this is wasabi grown in Alishan, Taiwan. Wasabi was introduced and planted by the Japanese during the Japanese era. 🌲The wasabi produced in Alishan area is grown in the sparse area. It can be cultivated and grown in semi-shaded areas under the forest and must be under clean water sources. Mix the wasabi evenly with soy sauce and pour it into the rice bowl. Paying attention to the details of the ingredients makes the whole bowl of rice richer and the level of deliciousness rises🔝 I really want to use words to describe this feeling. It has been more than 4 years since I last went to Japan. It has been a long time... I haven't tasted such delicious food... Although the store is 155 kilometers away from me, this is the happiness you can find without going abroad ❤️ Looking forward to your next visit! It’s really getting better and better. It’s so delicious that I come down south to visit every two months!

A small shop with a high Cp value. The only fly in the ointment is that there are very few staff, so the serving speed is really slow. When ordering, you will be informed that if you are very hungry and impatient, really don't go in! Today I ate a set of nigiri sushi and broiled sushi. The raw fish in the sashimi nigiri sushi is really thick and fresh enough! There are also several slices of beef in the broiled sushi, which makes the beef thicker! Among them, the grilled scallops and flounder nigiri sushi are really endless! The big bowl of miso soup is not salty, but it would be perfect if there is more miso. It is also very good to have a free edamame side dish during the meal. One person has enough to eat today, a total of 5xx yuan Will definitely visit again!