Lingya District, Kaohsiung City｜福和食 手作日本料理

Take away cold udon noodles 190 The noodles are very chewy! The steamed eggs are super smooth and tender! Very delicious ~ I will go to the store to use it next time

tasty

The boss is Japanese. The boss’s wife is Penghu Qimei. They are a real couple. The husband is the chef and his wife is in charge of the restaurant. The cooperation is very good. The Japanese’s work attitude and requirements for hygiene quality are really impeccable. Sometimes I sit at the bar and watch him cut raw fish. Slices are also a kind of enjoyment. Every dish in the store tastes very delicious. The boss cooks it himself. There is no frying in the store. It is very healthy and hygienic. The fresh ingredients are much better than many Japanese restaurants in Taipei Mitsui and Xindu. The fish fillets are even more delicious. Our family comes to Kaohsiung 2-3 times a week. It is really a blessing to have this restaurant. The no-menu dishes are even richer. Friends who have come back from the United States have invited them here and they are all very satisfied!