Dajia District, Taichung City｜竹亭夕食 日式料理

The Seafood Donburi is super delicious The ingredients are really fresh, the large fresh scallops are really fresh and sweet, and the mustard is made from real wasabi. Although the wasabi is not real wasabi, I know the cost considerations (real wasabi is more expensive than pine). I was amazed that this level of delicacies appeared in Dajia, a food desert. (There are still some things that need to be paid attention to in terms of hygiene. The chef remembers to wash his hands before touching the ingredients directly on the bowl. I saw the chef teaching the second chef to cook on my bowl. It feels a little uncomfortable to touch the ingredients repeatedly, the point is that the hands are not only touching the ingredients)

The store is small but simple and clean with its own style. In the tableware chopsticks, it can be seen that there is an intention to choose a suitable style. Good service and friendly attitude. Business is good at noon on weekends, it is recommended to make a reservation first, and there are regular customers from nearby residents who come to take out. In addition, the business may be too good on weekends. In order to keep the ingredients fresh, the salmon was sold out at 7:30 on Saturday night. The ingredients are very fresh, big scallops, fresh and sweet salmon, fresh and tender beef, moderate amount of salad. If you are not used to salty food, you may ask the store to ask for less sauce. The fly in the ointment is that locals in Dajia don’t drink sake, so there are menus but they can’t be ordered. Only bottled beer, Korean soju etc. Some people say that the price is high in the comments, but the quality and quantity are worth recommending!

The boss and the boss lady are very attentive Pay attention to the ingredients, cook to order~ delicious stuff worth the wait Chatting with friends and family while dining Refreshing barley tea tastes better the more you drink it Warm feeling in the small shop good for tasting Different from ordinary cheap Japanese food The food is fresh and the store's handmade insistence If it is a hidden version of Japanese food in Dajia no exaggeration The price depends on the freshness of the meal and the store's intentions The CP value is really too high~ My favorite is seared salmon and scallops And donburi is also recommended~ A good place worth visiting again~