Taoyuan District, Taoyuan City｜櫻之居

Nice

Great

The puffer fish meal that my husband misses so much, the only chef in Taiwan has a license to cook puffer fish, and one of them is at Sakura House, so I came down from Taipei to taste it. Fugu dishes need to be reserved with the store in advance. The box-style seating area is very suitable for small group dinners or business negotiations. This time I ate a full meal of fugu - sashimi, hot pot, fried puffer meat. Different cooking methods bring out different tastes With taste experience. The proprietress is very kind. She introduces each dish carefully and recommends how to eat it. Personally, I like fugu sashimi with fruit vinegar. My husband likes fugu hot pot. Slightly boil the meat slices and eat immediately. The soup is boiled with puffer fish bones , the whole puffer fish is not wasted at all. At that time, the reservation only said to eat a full meal of fugu, but the store also helped to match the appetizers and sushi. After eating it, the feeling of satiety was just right, and the homemade plum smoothie was included at the end. Find time to visit again!