Songshan District, Taipei City｜星 hoshi table

Loved everything about this restaurant. The food looked and tasted amazing! Gorgeous presentation. My favorite dish was the Tamago soft cake Wagyu sandwich and the Wagyu Ikura Mushroom Don. The dessert in the end also surprised me, it was a Panna cotta with Pop rock jelly on the top. The whole vibe of the restaurant is so aesthetic. Super friendly staff, amazing service. They gave us champagne as a welcome drink and it was a heavy pour. Towards the end of the meal the chef also gave some Japanese Whiskey and Gin and took shots with us!

My friends invited us out for dinner to Moonlight Hoshi Table. The meal was extremely well presented and tasted very good. It's kind of a fusion restaurant that has a very "cool" kind of atmosphere to it. When you go into the restaurant, they have a fire place that has smoke coming up. The dining area has that very exclusive customer feeling to it; it has a very nice ambience. The food was VERY good. I normally can eat good size portions, when I walked out of this restaurant, I was very full. I loved the presentation of the food but most importantly was the food was was delicious. I will let the photos speak for themselves...Give this restaurant a try, you won't regret it. We spent about 4 hours having dinner in this restaurant (mostly because we were just enjoying our time talking and eating). The desserts were AMAZING (I think I could have eaten 2-3 of those desserts ) It's definitely a restaurant I would like to return to again.

A very satisfying meal. They have used ingredients of very high quality and the taste was really good. Their vegetarian menu was also very impressive.