Da’an District, Taipei City｜牡丹．極上 天ぷら．本店

eExtraordinary tempura , the uni and salmon roe tempura were amazing. Finally understand what fine tempura is after visiting this place

One of the rare Tempura Bars in Taiwan. For every dish, the chef add one paper to keep the dish without extra oil. Although all the dishes are fried, taste is not too oily. Only one menu available each meal. The standard is very close to Japan Tempura bars. The cost is a little bit too high as compared with Taipei restaurants.

Taiwan’s extremely rare authentic tempura cuisine It is also the number one top fried food specialty store in my opinion. Mix sesame oil and three other oils and combine it with "Kyosei" style tempura. The batter is made from low-gluten flour and water without adding eggs. The fried coating is light and translucent, and it tastes quite refreshing. Just dip it in some sea salt to bring out the ingredients. of deliciousness Abalone with black truffle to awaken your taste buds Sweet and fresh fried shrimp can be eaten with a chewy texture The best red sea urchin paired with shiso elevates the rich umami flavor to another level The three-dimensional ayu makes you feel like it's bouncing around in your mouth Hairy crabs paired with soup made from Ben Kujie can highlight the sweetness of crab meat. Some people say that doing everything to the extreme is art. This meal is like a top-notch art feast