Cianjhen District, Kaohsiung City｜典食盛津 生魚丼 壽司

This is an easy-going sushi/sashimi restaurant that's not fancy but with great food quality. The dishes are pretty simple and focused on the quality and freshness of the ingredients. It can be a go-to Japanese restaurant when you don't feel like spending a fortune on food yet want to enjoy some raw fish.

Pumpkin Tofu Yang is the chef's private dish. It is very layered. It tastes crispy on the outside and rich and tender on the inside. It is a must-try! Nigiri sushi flounder fins are rich in fat and melt in your mouth, and the meat of conger eel is tender and elastic. Brushed with special sauce, the whole thing is a plus! Grilled Oyako Salmon Donburi, the salmon sashimi has just the right amount of oil and is even more delicious after being grilled

Really delicious😋👍👍👍