Fengshan District, Kaohsiung City｜山東小吃饅頭店

The taste of flatbread and gangzitou is that of pure flour without milk powder. Maybe I'm used to the flatbread in Labor Park before, and I prefer the aftertaste with a little sweetness! ! It is recommended to bake the flatbread in the oven at home, the aroma of the flour will become richer and delicious! And the head of the stick is very fond of it. The more you chew it, the more delicious it is~~Mai Xiangzu, it is not the hard taste of other stores, you can break small pieces with your hands, the inside is soft, and it is delicious. Soaking beef broth will become softer but more chewy, soft on the outside and Q on the inside. The price is not expensive, and there are no preservatives. It will quickly become moldy in less than a week at room temperature. Compared with fast food restaurants or supermarkets, the hamburger buns that are said to not be moldy for half a year are much healthier.

I like this kind of ancient hand-made flatbread that is full of dough. The chewy flatbread releases the aroma of the dough when chewed. There are no unnecessary ingredients. Especially the multigrain and green onion flatbread sprinkled with special pepper is really delicious. In addition to flatbreads, they also sell steamed buns, dumplings, tea eggs, pickles, etc. Friends who like Shandong pancakes, don’t miss this one! If you feel the taste is a little tough, you can steam it in an electric pot and it will become soft and elastic! The proprietress will also share how to eat, which is very kind!

The landlady is kind and has a good service attitude Shandong old steamed buns are delicious, delicious and refreshing Highly recommended