Pingtung City, Pingtung County｜大埔施家碗粿（歡迎電話預訂,詢問）凌晨四點半營業，售完為止

Shijia Bowl Kueh sells traditional Bowl Kueh. The bowl is very fragrant, and there is also a very delicious salted egg yolk inside (the kind that is often eaten in meat dumplings). The kueh itself is firm but not soft, and it is very delicious with the sauce. I think the sauce part is the essence and soul of the bowl! A large part of the success or failure of a bowl of kueh lies in the sauce. A good sauce will take you to heaven, but a bad sauce will take you to hell! And Shijia's sauce is very fragrant and rich. It tastes like sesame sauce with peanut powder, some sesame oil and soy sauce. The mashed garlic in their home is almost almost juiced, and there are no grains. It is very dense, almost the density of cream. I am a garlic lover myself, so I highly recommend adding garlic! Shijia also has a very authentic point, that is, the tableware used is the traditional bamboo slices of Wan Kueh. I highly recommend everyone to try the old-fashioned breakfast!

Ancient breakfast flavor with high CP value and delicious

tasty