Sanmin District, Kaohsiung City｜囍 肉燥飯

Great tasting traditional Taiwanese food in an older neighborhood. Very clean and trendy. Will visit again if in town.

Amazing minced pork rice, spicy clear noodle, vinegar onion, boiled egg, yam leaf, and radish pork soup. Very good price and value. Highly recommended.

I haven’t had Sichuan food in a long time. I saw that this restaurant has good reviews in all aspects. I came here to pull weeds on my mother’s birthday. You can make a reservation directly from the reviews. It is very convenient. The restaurant is located on the 2nd floor of the Ascendas Building. It is not difficult to find. Inside the restaurant The environment is quite good, the seats are very spacious, and if there are a lot of people, there are private rooms where you can choose the pre-dinner side dishes of dried radish and sesame peanuts. The dried radish is spicy and crunchy, and it feels great to go with the meal! When I was leaving, I saw canned preserved eggs with roasted pepper and preserved egg yolks sold in front of the store. The spiciness was acceptable. As a loyal lover of preserved eggs, I thought the vinegared jellyfish head was pretty good, with a sweet and sour taste. The jellyfish and cucumber were both delicious. Crispy, both my mother and grandma thought it was delicious. The double-pepper-soaked kidney slices were relatively tender. The Geleshan spicy chicken was really good. The chicken meat was thick but not spicy. It was worthy of being a signature dish. When serving the dish, the waiter also introduced the pepper flavor. The beef tongue is full of Sichuan peppercorns. When serving the dish, the waiter will help remove the Sichuan peppercorns first to make it easier to eat. The beef tongue is quite substantial.