Shalu District, Taichung City｜日出町 ひじまち 丼飯。拉麵

A late-night canteen with a high CP value, highly recommended

Chatted with the boss, and found that the boss used to be a chef in a well-known hotel and went abroad to learn Japanese cuisine in a Japanese restaurant. I have been to Japan and ate ramen. The soup has been improved by the boss, unlike Japanese soup. It is too salty to drink, which is in line with the Taiwanese habit of eating noodles with soup, but the soup after a long time of cooking is still very rich. Today I ordered the most Japanese-style tonkotsu ramen. It won't fall away yet! The portion is quite enough for a boy. I also ordered a hot spring egg and handmade tamagoyaki recommended by my mother. The hot spring egg is very smooth and tender, and the tamagoyaki is ice-cold and very smooth. It is very suitable for refreshing before the main meal Take a look at the taste in your mouth, there are not too many seats in the store, you can't make a reservation, you have to queue up on the spot, but the seats inside are air-conditioned, and there are also boiled water and lemonade, let me tell you secretly (if you chat with the boss and the boss, they will have A lot of stories and delicious snacks to share with you😊)

It was a bit cold to eat here before (because it was outdoors) Now the indoor dining environment is amazing The ramen donburi is as good as the side dishes It's a thoughtful thing to prepare a child safety seat. Come come and close the store every Monday. Don't run away in vain.