Zhonghe District, New Taipei City｜諾貝爾小吃

First trial for Burmese cuisine in Taipei. The cold dish tofu it's made by chickpeas and enough for 2~3 people. The pumpkin coconut noodles are delicious with chicken flavor based and mixed with few crispy fried chips. The boss speaks fluent Japanese with customer. Hope to try other dishes soon.

The noodle soup was flavorful, and the chicken was tender and melting in the mouth. I would like to try different dishes next time.

Excellent, authentic Burmese food. Lots of flavor. Lamb curry, tea leaf salad the best. Very friendly staff. Quick service. Highly recommend.