Datong District, Taipei City｜永樂魷魚羹

delicious

tasty.

If you come to Dihua Street, you can make a pilgrimage here! Because there is an exhibition room on the fourth floor of Yongle, I often dine nearby. The squid soup is the most frequented. Even if I don’t use the exhibition room, I will come here to eat a bowl. What amazes me the most is "no dry mouth after eating". This is very powerful. It belongs to natural soup, and it is not burdensome to drink. This is a rare performance in the world of squid soup, and it is only understood by veterans. taste. Gayon in the same field: Lu Roufan is an old-fashioned taste, and it goes well with squid soup, and I can finish a set happily is at the top of my squid soup pocket list It’s a plus if the soup is delicious and you don’t feel thirsty after eating it. Friends who love squid soup: Recommendation index: ⭐⭐⭐⭐⭐ five stars 👍🏻