Zhongzheng District, Taipei City｜國都甜不辣

I ordered the swordfish ball soup. They were large and had a super fresh fish flavor. The soup was not too salty and the umami taste was great and delicious. It's sweet or not spicy, the ingredients are very solid, and it's worth eating! (I ordered a small bowl) Materials inside: The fried tofu is so delicious. It’s actually in a very elastic state~~ Tianbu Spicy itself is not made of ordinary starch. It has a strong fish paste flavor and occasionally has thick fish bones. It is indeed very real~~ The small meatballs inside are soft rather than crispy. If you taste them carefully, they taste like milkfish. They should be made of fish. The pork blood cake may be made in the south and may be softer, so northerners may not like it, but it tastes like other ingredients and has the umami flavor of the ingredients themselves. The sauce is super good! The environment in the store is just like everyone wrote, it's just so-so. Maybe it's a small business and there's no money to renovate due to the rent, and the warehouse is a mess, otherwise it should be full of customers.

Sweet or not spicy is delicious, because it is dipped in the exclusive sauce, the taste is greatly upgraded, and if you dare to eat spicy food, then dip some unique spicy sauce. The soup can be refilled for free, and the boss doesn't seem to be afraid of people coming to drink all they can.

The best tianbula (Taiwanese tempura) around. Don't forget to get "soup" (the stock that they're boiled in) after you finish your bowl. Much more suitable for 'dine in' although there's no guarantee you'll get a seat. Takeout soup will come in a questionably safe plastic bag, and while that's normal here, I tend to avoid consuming hot things stored in plastic - erring on the side of caution, if you will. They're soon going to move to a new location that's even closer to my work, I plan to continually stop by regularly. Once you try it, you'll be back for more.