Da’an District, Taipei City｜Wenzhou Street Radish Pancake

Most definitely worth the half an hour wait in line for freshly made radish bun and scallion pancakes. The daikon radish filled puffs are crisp on the outside and have a great fresh radish taste. My favorite was still the scallion pancake. I will make sure to taste the egg pancake and the sweet bun filled with red bean paste.

Love stopping here for a green onion pancake before class-and the staff are so friendly! I don't mind waiting in line because there's always someone friendly to talk to. It really is the perfect break!

the Radish cake (without egg) is better than the onion pancake w/ or w/o egg. Loved that the radish filling was not skimpy but very fulfilling! The dough skin on the radish cake is very thin, which lets you taste the sweetness of the radish filling very well! Come early (~9am) as the line does get long after 9:15am!