Da’an District, Taipei City｜興記沙茶魷魚羹

Love the flavor of the broth for the noodle soup. tasted delicious and sweet. The fish crackers' crunchiness contributed a crunchy, new texture. Additionally, the basil raises the quality of the entire noodle soup. Excellent; highly recommended. The main drawback is that there aren't many seats available, so arrive early for lunch.

The soup has bonito flakes, the taste is in place, and the chili is spicy enough! There are a lot of ingredients, and the raw squid slices are crisp enough. The fish paste is soft, but the squid strips inside are crispy, and the general store is air-dried and hard 80 yuan for rice noodles with two ingredients. It is reasonable and worth eating in terms of ingredients and taste. But on February 1, 2018, it will be fully increased by 10 yuan

This place only serves 1 thing. Squid based soup. (variations come in rice, noodle, vermicelli, with options for squid, squid balls, and crispy fish [almost like a chicharron, but made from fish/squid]) It's simple, delicious, comfort food. Dont forget to add vinegar to give it additional depth and flavour!