Qijin District, Kaohsiung City｜旗津昌記旗魚黑輪

tasty

Qijin traditional market. Best Taiwanese flavors.

After I went to Kaohsiung to study, I was never interested in the black wheels sold on the roadside. I don't know if it's because I grew up in the north The impression of black wheels still remains on the smell of mass production in a factory. But this time when I visited Cijin again, I saw a huge queue for the "Changji Sailfish Black Wheel" Plus the current healing process (video below) I can’t help but become a tourist XD 🍢Medium portion (5 pcs/50) The production process of healing, except for the long queues This is the reason why I want to buy it Unreservedly made on the roadside very smoothly The team was almost silent but in perfect harmony You can see how clear the frying oil is, which is reassuring Making fresh swordfish paste is completely different Soft and slightly umami flavor Adding the texture of egg adds layers of texture I have to apologize to the black wheel after one bite It turns out that you can be so delicious! 🍡Summary~ When you come to Qijin, don’t forget to come to "Changji Swordfish Black Wheel" Order a freshly made and fried handmade black wheel! I really feel delicious 😋