Zhongshan District, Keelung City｜西六碼頭肉圓芋圓

The outer skin of the taro ball is made of taro, and many of them are just cut into small pieces and added to the outer skin. The taste is very fragrant and delicious. Here are all made by the old lady herself, and the quantity is limited. Dried beancurd buns are oily tofu filled with fish paste, a bit like Danshui Aji, a specialty of Keelung. Personal eating method⋯⋯a taro ball (add a meat ball) with mixed soup, taro ball with chili and sweet and spicy sauce, drink soup while eating, dried bean buns, squid soup, fish balls are dipped in sauce in a bowl eat. I am very worried that if the old proprietress does not do it, there will be another regret!

I can’t justify not giving it 5 stars. It’s so delicious.

Delicious, ancient taste