West Central District, Tainan City｜富鴻魚肚

The crispy fish maw is oily but not greasy, the fish skin is crispy and super delicious, and the fish meat is soft and not dry, and the CP is beyond the table! Adding a fried fish sausage and cod liver has a strong taste that cannot be tasted in the north, but it is recommended to order an extra soup to match it so that it will not be greasy.

Delicious late night snack!

The milkfish maw soup is super delicious, much better than Atang's fish maw soup