North District, Tainan City｜A Xing Shi Mu Yu

Went by on Sunday but didn’t know they were not open (have since edited hours on google). Local fish is lovely. Fried and soup both taste great and cooked well! Staff absolutely lovely and up for a chat. Fish maw was sold out so fish meat it is. Didn’t have stomach space or I’d have tried the garlic rice as many others have recommended.

Love this!! I’ve had many fish soup in Singapore but nothing like this! I actually chose this store cause I saw they had garlic fried rice and was curious about the taste 😂 I got the fish slice and oyster soup , garlic fried rice , and the toufu. Firstly, they were all so welcoming and kind! The oyster and fish slices were so fresh! And the fish slice is so unique, I’ve never eaten anything like this 😂 it’s hard to describe! Also, the bowl had so much ingredients! Super worth it for the price. The garlic fried rice was sooo goood! I’m so glad I chose this place 🥹 Toufu was so well marinated as well! Taste like marination in a Lu rou sauce. Such a perfect way to start my day! Please come to this store guys ~

very delicious! The milkfish skin soup with garlic rice is a must-have! Recommend the fish maw and fish skin soup. It is fresh and cooked just right. There is a generous amount of shredded ginger in it. Drink it and warm your whole body. The fried fish intestines are very crispy, and the slight bitterness makes the taste richer. The only drawback is that the plate is too big for two people to eat together, and the bitter taste becomes more and more obvious towards the end of the meal. If three or four people order one fish intestine, it will be just right. Garlic rice is very fragrant and a special staple food. The onions and garlic in the blanched vegetables are just right. Highly recommend this place to foodies who like milkfish!