Anping District, Tainan City｜Anping Lin beef soup

The beef brisket soup is very rich, and it is recommended for those who like to eat softer and tenderer than beef. The method is special, put a little garlic in the soup (you can also tell not to add) Let the soup layer on top of each other, lingering in the mouth ← you can understand the meaning of this idiom after eating it Minced pork rice is free, I like to add some free pickled onion soy sauce prepared by the boss But the dry meat is ordinary The black dog is called sister~~~

The beef brisket is melt-in-your-mouth portion and the stewed soup is rich, fresh and sweet. You can choose from minced pork rice or fried rice noodles. The price of 100 yuan is really high value!

The meat and soup that are eaten locally are delicious