Ren’ai District, Keelung City｜遠東賴家水煎包

Keelung’s popular local copper plate delicacy, each pan-fried bun sells for only 10 yuan. Although it is a copper plate price, the ingredients used by the boss are all local Keelung, minced pork made from warm-bodied pork that is slaughtered on the day, and produced in Lishan Cabbage and leeks grown in Hualien are used to fill the fried buns. They are cheap but made with great care. The fresh meat-filled fried buns burst with juice when you bite them. The meat filling is fresh enough so you can enjoy the freshness and sweetness of the meat. After finishing the meal, my mouth and throat are filled with the aftertaste of fresh meat. The daily limited edition cabbage pan-fried buns are a mixture of sweet meat and vegetables, plus the crunch of cabbage, it is really full of good taste. Other leeks The pan-fried buns with cabbage are also quite delicious, and the pan-fried buns are not small in size, delicious and cheap. No wonder there are always a lot of people queuing up here, and people from other counties and cities often come to buy several of them. I'll go back and eat ten of them. It's really a great copper plate delicacy.

Cheap and delicious😋😋😋😋

Cheapest and best pan fried dumpling by far that I have ever had in Taiwan, ordered one cabbage meat, it was juicy and flavorful, too bad I was saving my stomach for other, will definitely come again when I have the chance!