South District, Tainan City｜阿星嬤虱目魚粥

Fresh and delicious, it is a good place to eat milkfish dishes. The salty milkfish porridge is highly recommended.

Local flavor breakfast. The milk fish is well prepared with good technique. Each portion taste so wonderful. The quality of the fish is very high and fresh. Customers are mostly local people. Best place to enjoy milk fish ib the morning.

This restaurant is from the same family as Ah Xing on Minzu Road. The milkfish porridge contains fish meat, oysters, and fish skin. It is the same as Ah Xing, but the soup is slightly lighter than Ah Xing. There are freshly fried fish intestines and fish maw here, and it is air-conditioned (this is an important point), which is a big win. Many old restaurants in Tainan don’t have air-conditioning, and I’m sweating profusely after eating, which is really not good. Maybe the store is not very famous yet, so the fish intestines are still available until after nine o'clock. The boss is very good at cooking, there is no fishy smell at all, and the frying is crispy. I will try the fried fish belly next time. Generally speaking, if the fried fish intestines are well cooked, the fried fish maw will not be too bad either. Because freshly fried food is so good, some famous stores either don't sell it or they fry it first. It’s not that freshly fried food doesn’t taste good, so it’s better not to sell it. It’s not far from Dayi Landis and Crystal Hotel, so it’s another good choice if you don’t want to have to queue for Ah’s salty porridge.