South District, Tainan City｜新興路無名虱目魚粥

The old Tainan milkfish porridge is close to the ancient style. Rice is added to the fish soup until it is cooked to a delicious taste, and then celery, shredded ginger, special pepper, etc. are added. The porridge contains the freshness and sweetness of fish, the fragrance of celery, the pungency of pepper, and the warmth of shredded ginger, which complement each other. And because it is boiled with white rice, it is different from the fish soup on the market. It is very different from just pouring hot fish soup into the rice. The fish soup has the rice starch in it, which gives the soup a unique flavor. Slightly thickened. After one sip, you will understand why there is such a long queue. The seasoning here is more heavy-flavored than the light ones in other places. It should be the effect of pepper. Drinking it in winter will make your body warm up. Once you get used to it, , the fish soup in other places will feel bland and uninteresting, and your body will tell you like a ghost that you want to report here. The meat dumplings are also one of their signature dishes, although they have become much smaller recently. But the meat dumplings topped with homemade braised gravy are still impressive. Overall, the meat dumplings are not too oily and are easy to eat. In short, the bosses are old and probably won't be open for a few more years. Now they can make a profit with every meal. Go ahead

The best taste in Tainan

Real materials, good taste made with heart Since the first day of operation (kindergarten to elementary school graduation), the meals include vegetable dumpling, meat dumpling, milkfish porridge, but I don’t like pig taste~ I must taste a simple but delicious vegetable dumpling every day before going to school, The familiar smell lingers so far that I will never forget...