Zhongzheng District, Taipei City｜SUSHIRO Taipei Station Restaurant

A great conveyor belt sushi restaurant. The selection is not huge but the food tastes decent. Dishes are charge by the color of the dish. Everything is almost self served.

I dined at Sushiro in Taipei as a solo guest and had a positive experience. Booking a reservation through their app was a smart move, as I was promptly seated upon arrival. The restaurant seemed to attract a significant number of walk-in customers, and I imagine without a reservation, you might have to endure a lengthy wait, possibly up to an hour. One notable aspect was the language barrier; I only encountered one staff member who could communicate in English, which might pose a challenge for non-Mandarin speakers. However, the food itself lived up to my expectations. It was remarkably fresh and reminiscent of the Sushiro branch I'd visited in Japan. I particularly enjoyed their guava drink, which was a delightful addition to my meal. If you appreciate authentic Japanese-style sushi and can secure a reservation, Sushiro in Taipei is worth a visit.

The sushi is super delicious, and the ingredients are super fresh. Although the app has no chance to reserve a seat, the first and second batches arrive around 10:30, and they can be seated in about 30 minutes. The meal time is only one hour, which is really not enough . Recommended: Chawanmushi, mid-belly tuna, fresh shrimp Sanguan, Hokkaido scallops, fried shrimp tempura, strawberry snowflake ice, large-cut salmon, raw Matsuba crab nigiri sushi, crab roe warship, and the new seared cod roe, it is also worth trying ! Gacha method is different from Tibetan sushi. After checkout, each person will get a collection card. Spend 300 yuan to collect one point. If you collect three points, you can draw a gashapon once, and they cannot be counted together. To put it simply, you have to eat three times to switch to one gashapon, so if you have children, Tibetan sushi is more suitable for parents and children.