Wanhua District, Taipei City｜SUSHI EXPRESS Ximen Restaurant

This was definitely the most fun I’ve had in a sushi restaurant for my conveyor belt in Asia! The first conveyor belt I tried back in Toronto are boats of sushi floating on water around a sushi bar. How conveyor belt sushi works is that each different coloured/patterned plate corresponds to a different price. Whichever plate you take off of the sushi boat that has the food item on it, you will pay that for the item. Thus, it’s a per plate cost system. After finishing the item on the plate, you stack the plates next to you on the table so that when it comes time to paying the bill, the server will count the number of plates and how many of each kind you ate. Green tea is complimentary with hot water facet in front of you. The sea urchin was AMAZING and imported from Vancouver! As well the the Salted Egg Yolk Velvet Shrimp was unique to Taiwan which I liked.

The taste is like average sushi, my Japanese friends said that it's not so much better than in japan, but it's already enough. 6 plates for 180 ntd.

It's easy to find because it's right across from Uniqlo. The miso soup that you can choose first is small cut tofu and salmon, and it's rich and delicious. I recommend clam cheese cooked with butter and cheese. Other dishes are good, too