Yonghe District, New Taipei City｜摩西號（屋台壽司）

Delicious, cheap, CP value, beat a bunch of Japanese food

Because it’s too hot~ I originally wanted to eat at the cold noodle shop next door. As a result, when passing the Moses My eyes were attracted by the sashimi on the roadside👀 ▪️Salmon parent-child donburi $300 (score 9/10) The salmon fillet is just the right thickness ~ and very tender! There are enough slices The side dishes on the side are also delicious, especially the kelp sprouts I think this quality is very affordable ▪️Grilled salmon head & salmon chin $200 (score 10/10) The portion size is plenty! Delicious and cheap ▪️Boss match $180 (score 8/10) If you don’t know what to eat, you can order this because it’s a great deal! ▪️Tsukuro cooking lady $50 (9/10) A kind of pickled fish that is sweet and goes very well with wine! There are only two small tables inside, so there are no interruptions in the guests! can be eaten

This seven-pass 180 roadside stall sushi shocked me no less than the first time I ate Fengting in Kaohsiung. In the era when there are more and more sashimi bowl restaurants, fresh fish and affordable prices are already basic requirements, which cannot be the reason for standing out. The strength of this restaurant is that it controls the strength of the sushi very well. The vinegared rice will spread out in the mouth as soon as the tongue is pushed after the entrance. At the same time, the knife skill is also excellent. A few cuts are made on one piece to further break the ribs, so that the fish meat after the entrance can be quickly mixed with the scattered vinegar rice, so that the texture and taste are very integrated. This kind of overall sense is the key to why sushi is sushi, not just sashimi and vinegared rice. It is also something that shops that focus on CP value often lack, because it requires real cooking skills and thoughtful thinking about the dining experience, isn’t it? It can be made by putting a bunch of good materials. If it wasn't a roadside stall, I would have grabbed my friends to eat it, but if it wasn't for a roadside stall, I wouldn't be able to achieve this price.