Xinyi District, Taipei City｜Mala 45 Main Branch

Spicy nabe and light chicken nabe. I thought it would be from the two common hot pots, but the spicy hot pot is a unique addition to the pickle. A new way to eat it is a novel way to coat the spiciness with a mixture of oil, garlic, coriander, and green onions. The chicken soup is also made with shiitake mushrooms and scallops to condense the umami. The ingredients are beef tongue, mountain jellyfish, and meatballs. The night view of Taipei from the 45th floor is also a good accent that makes you feel special. It's a little disappointing that the beer is only made in Japan, perhaps because they are pushing Japan.

The place is premium look for suree, the food quality is no doubt the best, meat, sauce, soup everything is just GREAT. View is amazing, service is TOP, SUPER RECOMMENDED.

Expensive for sure. The quality and freshness of the food paired with wonderful view makes the price tag justifiable though. If you have the budget to spare, this is probably the best mala hotpot in Taipei city.