Taishan District, New Taipei City｜台麗雞排

Everyone knows Tai Lai Street Chicken Steak! The impression is that it is a big piece and the boss cuts it with a kitchen knife very boldly. Especially the boss looks a bit quack-like. The diced pork cubes are breaded in flour and deep-fried until golden brown, then crispy on the outside and tender on the inside. The meat is juicy and juicy, and the meat is sweet. Don’t miss this mysterious dish when you buy chicken steak here! Why are there no horns in the photo? It was so delicious that I didn’t have time to take a photo XD

tasty

Delicious and cheap!