Renwu District, Kaohsiung City｜橋邊鵝肉店

Personally, the goose here is better than elsewhere in Kaohsiung. Even my wife, who doesn’t like goose meat, praised it.

God of Cookery (Note 1), I want to repent! I'm guilty! ! I used to think I was eating goose meat, but they are just meat with wings, and cannot be called goose meat. Goose meat must be like Qiaotou goose meat, cut into 5 cm width, and the goose skin is soft but not rotten. The goose meat is firm but not filling your teeth. When you bite into it, goose fat and gravy erupt at the same time. When you swallow the goose meat, the bone marrow and joints are still flavorful. The goose meat and goose juice on the plate goes well with the leeks and bean sprouts, and the salty aroma enhances the taste. You can still eat a few bowls of vegetables in oil sauce with rice, but since you all ordered goose, of course you have to make your own goose rice bowl. I believe there is no rice bowl that can challenge this bowl. Even if there is, so what? After eating it once, you become a believer and want to come to Qiaotou every week to repent. But how can someone who repent every week talk about being pious? This tug-of-war was too miserable, so I had to add some goose fat and scallion bibimbap to heal the pain. LE PONT means Bridgeside, which is also the nickname of Bridgeside Goose Butcher Shop. How could a shop with such a pure blood imitate the literary youth and speak French? It turns out that the boss’s son studied in France before and tasted delicious goose fat cuisine, so he suggested that the boss do some goose fat business. Therefore, it is correct to be Taiwanese and French, but deliciousness is a result, is it illegal? Taiwan or not? It won’t affect me. If Michelin enters Taiwan, they should be able to get stars. The premise is that Michelin’s agents can withstand the warm southern climate and the dining environment without air-conditioning. Therefore, Michelin’s agents are only qualified to eat at restaurants like Din Tai Fung, which are hygienic and air-conditioned. Model students, let me leave this good taste to you who are experts. The fat water does not fall into the outsiders' fields, and the fat goose does not fall into the outsiders' population. It is just right. There are two flavors of goose meat: salted goose and roasted goose. The price is the same for large, medium and small. In terms of prices in the south, it cannot be called cheap. However, judging from the wholesale price of poultry, geese are almost always larger than ducks and chickens because of the cost of breeding. Relationship, it is difficult to criticize the goose meat by the bridge with the price of salted chicken. If one day you order beef short ribs and the price is cheaper than pork belly, you will have to worry. So when you eat rice, you must know the price of rice. Please also eat meat. Learn more about livestock farming. After a full meal, you can also take some souvenirs with you. If you don’t know whether to buy a can of goose fat or crispy green onion, just bring a can of crispy goose fat with green onion. The crispy goose fat with green onion itself has no seasoning. You can prepare it by yourself and use your own discretion. It's delicious with ointment or rose salt, or topped with salty stock. Hot white rice is the first choice, and the crispy vegetables also go well with it. Stir it with angel hair pasta and lemon peel. It's not too far from heaven. If you don’t have your own transportation, Qiaobian Goose Restaurant is not easy to get to. The bus departure time on Renxiong Road may take 40 minutes. Fortunately, Qiaobian Goose Restaurant is suitable for eating with friends. Taking a taxi or sharing a ride is still acceptable. , please check the timetable before taking the bus so as not to wait until you are hungry before eating again. What should you do? Note 1: Without Stephen Chow, there would be no God of Cookery. There is no God of Cookery in folk belief. There is a God of Wine and a God of Kitchen God. Without the God of Cookery, it would simply be a misfortune.

Very fast👍🏾