Chaozhou Township, Pingtung County｜皇茗 碳燒薑母鴨 潮州店

Super delicious ginger duck, the duck meat is not firewood, it is tender and easy to eat. The soup is not too astringent, with a sweet taste that is super delicious. The boss and staff are polite and polite, the deep-fried dough sticks are crispy, and the hot pot ingredients are also delicious. The duck meatballs and chestnuts are highly recommended, and they are cooked with charcoal fire! If you want to eat ginger duck, you have to come to Chaozhou from Kaohsiung to eat it! This is the best ginger duck I have ever eaten🥳

The soup is good, the meat is very tender, and the service is friendly. It’s a good restaurant worth recommending.

The soup is sweet and delicious but not overly salty, and the duck meat is chunky and firm. It is slowly stewed over charcoal fire. When the cold snap comes, you will think of eating their ginger duck. The preparation of the noodles is average. If you want to have a strong flavor, you can add their dipping sauce. I would like to remind you that the spicy bottle should be added in an appropriate amount. Duck balls, chrysanthemum and duck intestines are must-orders every time. Even when eating ginger duck in winter, an electric fan is required. It's delicious and not expensive. Every time a family of three goes there, the approximate cost is between 800 and 1,000 yuan. It's a good place to eat ginger duck in Chaozhou in winter; but I heard from the boss that he will move to Pingtung City after opening this winter. It’s a pity that it is open in the district. I also wish them great success~ Their ginger duck is actually not inferior to the cuisine of Huang Ming Fengshan’s main store. The boss and his wife are very enthusiastic, and they will also entertain you with some small treats from time to time. Anyway, if you want to eat, you have to go there as soon as possible this winter~