Yuanlin City, Changhua County｜唐伯滷香町

Let me introduce my background to you first. I am a food blogger in 🇨🇳Sichuan, China. I have more than 2 million followers on Douyin. Friends, you can go to Douyin and search for yellow5267 traffic lights. Closer to home, I am because I came to Yuanlin, Taiwan because of work. There are mainly some projects in progress. Today, I left the company late and passed the first market. As a food blogger, I must also try it. I saw that there is a spicy taste. As a Sichuanese, I must order the Taiwanese spicy taste. I ordered a few random dishes. Oh wow, this soup is authentic. I This is how my grandma cooks. I seem to be back when I was a child. My grandma treated me well. At this time, my eyes were wet, and I ate the sausage. It tasted old. The large intestine is fat but not greasy. , I can even taste what the pig ate in the morning. By the way, Taiwan’s udon noodles and Malatang are really a perfect match. As far as our side is concerned, this combination is old 🐮 skin, so delicious that I will scold it Dirty words, finally I want to say, Taiwanese veterans, I am a food blogger from Sichuan, traffic light 🚥 Huang, like, double click to follow, one last thing to say Tang Bohalu Northwest Crane Armor (This is our Sichuan dialect. There used to be a crane general who loved food from the west to the north. When he tasted the food, he would remove his armor. Later, people called the delicious food "Northwest Crane Armor") .

tasty

really delicious