Yonghe District, New Taipei City｜二姐牛雜湯

Originally, I only planned to take out a portion of fried rice. While waiting, I looked at the chef in front of me, and kept turning the spatula in his hand. The skillful technique made the white rice that was squeezed together turn into a string of musical notes repeatedly in the pot. After a while of flipping, the spatula hit the side of the pot, and the white rice with distinct grains jumped into the waiting empty paper box, completing a classic fried rice that is perfect and full of color and fragrance. Not to mention adding another portion, there is no need to taste it specially, just this posture is enough to make people's cheeks fragrant

Beef is fresh and tender

Good quality and low price