East District, Chiayi City｜阿忠師手切滷肉飯.健康古早味料理老店

I originally bought pork blood soup and pork rice for my old mother. I like mixed vegetable soup, which has a healthy and ancient taste. In order to catch the bus back to the north, I arrived at the store earlier, and through the insistence and explanation of Mr. Ah Zhong, I learned about his focus on cooking and his idea of ​​food management. Starting with Qiepilu Pork Rice, foot kungfu, the rarity of one foot and one tiger's paw, fatty pork skin, delicious pig blood soup, and mixed vegetable soup with many ingredients (pumpkin, bird eggs, Yutou... There may be more than ten kinds of materials), because I arrive before 11 o'clock, I have time and patience to tell my ideas and practices in person, and if I am busy, I will ask the guests to look at the photos and explanations by themselves, showing a true and straightforward personality. PS. There is no good reason, not to be taken away, I hope to enjoy it directly in the store. If you have the opportunity, it is worth to taste the delicious food and experience Master Ah Zhong's frank and frank southern temperament.

Most delicious ru rou fan that melts in your mouth!! Very friendly restaurant owner telling lots of stories. Must drop by even for a quite taste 🤣🤣

Healthy and ancient breakfast, super delicious😋, we taste the taste of the past