Qionglin, Hsinchu County｜芎林龍家大腸包小腸

Not fat, chewy and delicious. The sausage here has two options: spicy and non-spicy. Personally, Adam strongly recommends the spicy sausage, because the slightly spicy taste can add to the flavor of the large intestine wrapped in the small intestine. It is close to the hub where the Provincial Highway turns to Ergao Zhulin Interchange and the expressway. Usually in the afternoon and evening, friends who drive by often stop to stop their hunger with the delicacy of large intestines wrapped in small intestines. The black pork sausage in this shop is claimed to be filled by the boss himself, without preservatives. In addition to freshly roasted, you can also buy raw sausages to take home. If you are not going to roast right away, it is best to freeze them. Before roasting, hang up the sausage and shape the sausage (it looks better). In fact, the most important thing is to dry the casing slightly, so that it tastes better when roasted. Compared with the general market products, the fat and lean meat ratio of this sausage is relatively thin. In addition, it is grilled over charcoal fire, so it will not be as greasy as the sausage sold in other stalls. It has soup in the mouth and will not be dry. So be careful not to drip the clothes. When it is cold, the taste will be a little drier than when it is hot, but it will not be greasy or daunting after eating. Let’s put it this way, if it is also cold, the taste and taste of the sausage here are definitely better than ordinary fatty meat A high proportion of sausages. But the food is always fresh and hot, so make sure to enjoy it while it's hot. The skill of the boss grilling the sausage is beyond words. The skin of the sausage is crispy and the meat is tender. Once you take a bite, you will feel the rich taste of the gravy filling your mouth. It tastes great when paired with the crispy glutinous rice sausage. On the same street, there are two or three restaurants that serve glutinous rice sausage sandwiched with sausage. After eating and comparing, this one is the only one I like. During the holidays, especially the Mid-Autumn Festival barbecue, the sausages in this restaurant must be ordered by relatives and friends, so it is customary to come and make a reservation with the boss first (the sausages to be born during the barbecue season must be reserved in advance to avoid missing out), and use them at home Grilled over charcoal, delicious with a drizzle of lemon juice, garlic or garlic cloves. When grilling meat, sandwich the sausages with toast, slice the sausages with big mouths, and cut the sausages with smaller mouths in half from the middle, which is really a supreme enjoyment. By the way, the boss is a good fisherman, easy to chat and get along with.

Very famous!

You will know when you eat it, good👍