South District, Taichung City｜小鮮肉赤肉羹 第三市場

"Small Fresh Pork Triple Re-made Chi Rou Yan" is a national snack in the 1950s and 1960s, simple stewed pork rice and red meat rice. It is a group of young people who have inherited three generations of copper plate cuisine. They treat customers with sincerity. The ingredients are good, the service is the most enthusiastic, and the pure delicacy is here. "Braised Pork Rice" uses sushi rice, the rice grains are soft and clear, topped with marinated pork belly with skin, the taste is sticky and rich in gelatin, and it is touching and satisfying to eat one bite at a time. "Red meat pan" is boiled with flat fish and cabbage, seasoned with seasoning, and then topped with egg wash. Before serving, sprinkle with crispy garlic. The color is clear, the aroma is rich and attractive, and the taste is refreshing. The point is that it is delicious, filling and cheap...

We stumbled upon this place as we were shopping around the area and needed to re-energized with some taiwanese braised pork over rice. service was fast and we got our food within minutes, and it was all delicious. Make sure to add a little bit of chili to it, and it hits the spot. It also comes with a side of soup, it seemed like it was a short rib type of soup that was pretty good; i’m not one to normally drink soup, but this one was delicious! Definitely stop by! It was cheap and delicious!

The storefront is simple and bright, and the meat is hand-made on site. There is a lot of meat, and the Q bombs are delicious. Lu Roufan is 20 yuan, super delicious (for internal use today, dry noodles and Lu Roufan are on sale for 10 yuan) Lu egg is 10 yuan a piece, and the Q bomb is tasty. A handsome boss, a young entrepreneur with a high CP value, worthy of everyone's encouragement and support!