Gangshan District, Kaohsiung City｜行運 港式生滾粥專賣店

Mushroom vegetable porridge melts in your mouth and is delicious

A shop in Okayama specializing in Hong Kong-style porridge Recently, many people have recommended this dish with rich ingredients and delicious taste. There are many choices of porridge, and there are also vegetarian options. The boss's service is friendly and there is room for indoor use It takes some time to cook but not very long The lean meat in preserved egg and lean meat porridge is chunky, smooth and tender. The preserved eggs have no fishy smell and are moderately seasoned It tastes quite smooth and rich in vegetables It's pretty good. Come and try it.

Newly opened shop! The taste of the porridge is really "porridge", I can feel the owner's intentions, the taste is really great!!! I like it very much!! The seasoning of their porridge is good, not greasy at all, not too salty, and the freshness of the ingredients are cooked and blended into the porridge. It is fresh enough! Today I ordered gold and silver egg lean meat porridge, The unit price is 100, a big bowl, with green vegetables in it, and full of ingredients! The point is~~pork is not firewood at all, it is delicious! The umami of preserved eggs is boiled into the porridge, and the preserved eggs will be rich when eaten with porridge A sense of return! The proprietress and the boss are very enthusiastic, push and push!!!! The boss never rests during the Chinese New Year, and he is tired of eating big fish and meat. It is highly recommended to join the boss and have a bowl of porridge that is full of flavor but not greasy at all, to purify the stomach. To make up for my thoughts on asking my husband to take out after get off work a few days ago: The name of Mushroom G is very cute, the chicken is very tender and full of the umami taste of Mushroom! The beef of Huadanniu is also tender, usually too greasy to eat, it is really suitable for a bowl of Hong Kong-style porridge, and there is no burden after eating.