Daya District, Taichung City｜老芋仔筒仔米糕

old shop delicious

The old-fashioned snack bar does not have gorgeous decoration and beautiful and exquisite presentation, but only the strong human touch and simple good taste of the proprietress. During the daytime, the boss and the proprietress take care of the store, and for dinner and supper, the son takes care of the store. The monthly rest is about 2 to 3 days. There is no fixed public holiday. The boss says he is tired or has something to do. The pork rib crispy noodles are full of aroma, oily but not greasy. The pork rib crispy noodles are marinated very tasty, full of soup, very soft and delicious. The meat soup noodles use thin strips of red meat soup, not lumpy meat soup, so the whole taste is very smooth. The aroma of rice cakes is good, but for people with a large appetite, a serving of rice cakes is a bit more satisfying. The stewed pork rice uses fatter stewed pork, which is very fragrant, oily but not greasy, and also comes with dried bamboo shoots. ! The stewed vegetables are excellent, the stewed eggs with bean skin and dried beans, and all kinds of stewed mei are very thorough, especially the stewed tofu. Every time I come, I must order it. The marinade is completely marinated inside the tofu, sprinkled with a little celery powder, and it is full of salty flavor. The world is delicious! Hidden version recommended food, summer limited, Sichuan-flavored cold noodles! ! It usually goes on sale in May. The boss's sister originally bought cold noodles near Fengjia. Due to her advanced age, the boss didn't want the delicious food to be lost, so she learned it from her sister. It is a good story that the delicious food has been handed down from siblings. The cold noodle side dishes are actually very simple, just shredded carrots and cucumbers, the focus is on the sauce~ the sesame sauce is full of flavor, very fragrant, not oily, with a little ginger and garlic flavor, a little salty and sweet, and then a little choking Flavor, that’s right, it’s a choking flavor. Many different flavors are mixed together. It’s not abrupt at all. Super combination~ The chili oil is still the best made by the old man from other provinces, and the aroma is compelling. The cold noodles are only available in summer, and because the owner and the owner's wife are old, there is no way to make too many, so the daily limit is limited, and usually sold out in the evening, those who want to eat should pay attention to the time!

Individuals come here regularly for consumption: Pork ribs crispy rice noodles (plus chili developed by the boss) 75 yuan Red meat soup noodles 45 yuan Tofu (dried) 15 yuan, order two portions Blanched vegetables 25 yuan Braised pork rice (large) 40 yuan 🥰Crispy pork ribs (crispy and delicious). ♡Hidden version-there are also dumplings made by the lady boss herself for purchase. 👍 The store delivers a human touch. The meals inherit the ancient taste. Motorbikes can be parked outside the door, the environment is clean and the food is affordable. 💗 【Holiday limited】 # Lunar New Year Dishes #Ching Ming Festival #中元节 Hoof (each) 400 yuan Lion head (each) 35 yuan #久FUFudu #real stuff #cp value is high #loved by gourmets 20220130 Go to dine-in and takeout Internal use: Pork ribs crispy rice noodles 75 yuan Pork ribs crispy noodles 75 yuan Meat soup 35 yuan Blanched vegetables 25 yuan Braised tofu 15 yuan per serving Tofu skin 15 yuan per serving Takeaway: One foot bank 400 Two lion heads 35*2=70 A total of 710 yuan 💗During this period, I bought a total of 16 lion heads, which are super convenient to cook (seasonings are included) and can be braised or cooked in soup. Kaiyang cabbage is also delicious with it. The foot store is also very delicious... It adds a lot of color to the reunion dinner table. 🤤 If you want to eat it, you have to wait until next year. 😅 20220720 Update The texture of the crispy pork ribs has been changed from crispy to tender and delicious♡